Umbrian Red Sauce

What makes this particularly Umbrian beats me, but its good and we havd it in Umbria. Is that enough? Sure, why not.

Ingredients
Spaghetti (16 oz.)
Bacon (7-8 oz.)
Some onion, garlic and dash of marjoram
Tomato sauce and grated pecorino cheese as desired

Preparation
Heat 1/2 cup of olive oil and saute' onion, garlic and chopped bacon. When the bacon turns golden brown add tomato. Add a dash of salt and cook on medium heat and keep at boiling point until the sauce reduces in volume; close to the end, add a dash of marjoram.
Mix the red sauce with spaghetti cooked al dente and sprinkle some additional marjoram and pecorino cheese on the top.

Buon Appetito.